Stuart Knox
Light cherry red colour. Subtle nose of red cherry, crushed rose petal and sage aromas. Medium in fruit weight but a very intense and focused palate. Cherry fruit is wrapped with dried herbs and crushed flower petals as it is driven by both fine acidity and powdery tannins to a very long finish. Very well integrated now and will benefit from being served with a meal
Tasted: 23/01/2024
Drink: 2024 to 2032