Stephen Wong
Tight aromas of oyster-shell, greengage plum and honeysuckle greet the nose on this remarkably young-tasting wine. Creamy oak notes start to assert themselves on the palate, adding some firm, drying grip to the core of long, concentrated yellow plum and oyster-shell. Some herbal austerity closes down on the finish. Give it another year and it should be ready for prime time
Tasted: 14/02/2025
Drink: 2026 to 2028