97 Points James Halliday

Matured for 16 months in French hogsheads (83% new). All the power and glory of full-bodied Barossa Valley shiraz achieved at (relatively) modest alcohol. French oak is another plus for a wine stacked - with extreme care - full of dark fruits and ripe, rounded tannins. Makes winemaking look easy, which of course it isn't. Length is the key to a great wine. Drink to 2040.
Source: James Halliday.