95 Points James Halliday
As with all the wines in this line up, small batch vinification with a 16-day maceration and 18 months' maturation in French hogsheads, then selection of the best barrels. Cassis, bay leaf and mint are cradled by supple tannins. All in all, aspires to elegance on a level not often seen in a young cabernet. Drink 2025 - 2040.
Source: James Halliday.