92 Points James Halliday
Fermented with a small percentage of whole bunches and whole berries, in 2T open-top fermenters. Matured 14 months in large-format French oak. Catches your attention immediately from the glossy, garnet hues to the wonderfully aromatic scents that erupt from the glass: cinnamon-spiced dark berries, plum, dusty cacao, earth and white pepper. Juicy, fine, even and taut. And the tannins? They are nicely honed. Drink 2021 - 2025.
Source: James Halliday.