95 Points James Halliday

100% amphora fermented, 10 months on gross lees, 2 months on fine lees and matured in stainless steel. This is produced to showcase the Moutere clay gravels it grows on. From the very first glimpse you'll be awestruck by its charisma. Pineapple core, Alphonso mango, white peach and jackfruit. Sunflower kernels, bee pollen and yuzu. The palate manages to feel refreshing and pure whilst enlivened with rocky river stones, aloe and crème fraîche. It's a lesson in building texture without oak influence. This wine lacks for nothing; it's abundant with fruit, spice and full-bodied creaminess. Acidity zips and zaps about the palate. Totally magical. Drink 2024 - 2030.
Source: James Halliday.