Appearance
Bright and inviting, this Blanc de Blancs is pale straw yellow with fine, lively bubbles.

Aroma
On the nose, it offers fresh aromas of green apple, white peach, and lemon zest, layered with hints of acacia blossom and brioche.

Palate
The palate is crisp and clean, with vibrant citrus and orchard fruit flavours carried by a soft mousse and refreshing acidity. A subtle creaminess from the Charmat process rounds out the texture, leading to a light, elegant finish.

Food matching
Pairs perfectly with seafood dishes, poultry and white meats, vegetarian dishes, pasta with creamy sauces, or with a platter of cheeses.

Vinification
This Blanc de Blancs is made from fruit sourced across Burgundy and Southern France, and produced Charmat Methode, with the secondary fermentation carried out in tank.

Grape Variety
100% Chardonnay