"The oak regime that made Wolf Blass famous may be on the ease, but there’s un-integrated vanillin oak in abundance here. It’s married to significant swirls of cassis mind you, with mint and musk, but for all its velvety voluptuousness it presents remarkably simply. The bet is that it’ll build complexity with time, and it’s certainly got the acid and tannin to help it get there."
Rated : 92 Points
Drink : 2008-2015

By Campbell Mattinson, The Wine Front