96 Points Robert Parker
Medium to deep garnet in color, the 2008 Shiraz Viognier presents very youthful blackcurrant and black plums aromas accented by cloves, tree bark, some sage and a whiff of bacon. Medium to full-bodied, this more structured style has medium-firm, grainy tannins, vibrant acid and a long, concentrated finish. Drink it now to 2024+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. June, 2014
97 Points James Halliday
As expected the wine is young and buoyant, with a highly fragrant perfume of red fruit, fresh blackberry, violets, roasted meat and a little tar; the palate reveals the true potential of this superb wine with a cascading array of flavours and thrillingly silky tannin, poised acidity and a peacocks tail on the very long and precise palate. Drink to 2025.
Source: James Halliday. April, 2009
RP 96 points: The 2008 Shiraz Viognier is one of the finest vintages that I’ve tasted of this wine. Co-fermented with 6% Viognier, it was matured for 12 months in French oak, 30% new. The nose is a little closed and needs coaxing at this stage to reveal complex notes of smoky bacon and loam followed by licorice, red plums, crushed blackberries, peach blossoms and rose petals. Crisp acidity, medium level of very fine tannins and layers of savory and dark berry flavors. Very long finish. Drink 2014 to 2024.
96 points. Source: Robert Parker (Wine Advocate) April 2010 by Lisa Perrotti-Brown