Henschke Mount Edelstone Shiraz 2007 Gifts or Hampers » from $210.00 | Aus-wide
Henschke Mount Edelstone Shiraz
Shiraz
2007
95
1
$210.00

94 Points Robert Parker

Coming from 90 year old, dry-grown, ungrafted Henschke estate vines, the 2007 Mount Edelstone was matured in 90% new and 10% seasoned French (67%) and American (33%) hogsheads for 21 months. Medium-deep garnet-purple colored, it gives pronounced notes of warm blackberry, cherry preserves, lead pencils, cedar and dusty earth plus whiffs of anise and bay leaf. A highly structured style with medium-high level, fine-grained tannins and crisp acidity, this medium to full bodied wine offers just enough flesh to satisfy the mid-palate. Finishing long and fresh-fruited, this Edelstone is still very tight and primary at this stage. I’ve been a little modest with the score and it could have a lot more to give with 3-5 more years in bottle and perhaps drinkng to 2022+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. December, 2010

95 Points James Halliday

Vivid colour; it has a rich and deep bouquet with licorice, spice, tar and black fruit aromas; the palate extremely rich and complex, layered fruit with plush tannins, yet is supple; very long finish to an outstanding '07 wine. Shiraz. Drink to 2022.
Source: James Halliday. March, 2010

Coming from 90 year old, dry-grown, ungrafted Henschke estate vines, the 2007 Mount Edelstone was matured in 90% new and 10% seasoned French (67%) and American (33%) hogsheads for 21 months. Medium-deep garnet-purple colored, it gives pronounced notes of warm blackberry, cherry preserves, lead pencils, cedar and dusty earth plus whiffs of anise and bay leaf. A highly structured style with medium-high level, fine-grained tannins and crisp acidity, this medium to full bodied wine offers just enough flesh to satisfy the mid-palate. Finishing long and fresh-fruited, this Edelstone is still very tight and primary at this stage. I’ve been a little modest with the score and it could have a lot more to give with 3-5 more years in bottle and perhaps drinkng to 2022+. Source: Robert Parker (Wine Advocate) December, 2010 by Lisa Perrotti-Brown

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