96 Points James Halliday
Hand-picked 5 Feb; fermentation initiated in stainless steel, then transferred to French barriques (30% new) and matured on lees until Aug. The brilliant straw-green colour introduces a wine that traces its lineage back to '71, the skill involved oozing from every pore and facet, not the least the tangy citrus/grapefruit farewell. Drink to 2021.
Source: James Halliday. February, 2015