Vasse Felix Cabernet Sauvignon 2010 Gifts or Hampers ยป from $79.90 | Aus-wide

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Vasse Felix Cabernet Sauvignon
Cabernet Sauvignon
2010
95
2
$79.90
Ranked #25 of 62 2010 Cabernet Sauvignon from Margaret River
92/100
4 Stars
Huon Hooke

Huon Hooke

Deep red colour, with a good purple rim. Herbal and red fruit aromas; mulberry and cassis with a trace of tomato. The palate is tight, firm and elegantly weighted, with quite a firm grip, and a marked bitumen to cocoa bean aspect from new oak. The tannins are quite oaky. Very intense, linear and long, with a stylishly elegant profile.
Tasted: 17/06/2013
Drink: 2013 to 2030

90 Points Robert Parker

Deep garnet-purple in color, the 2010 Cabernet Sauvignon is youthfully subdued with primary notes of fresh black currant, plums and cedar over nuances of toast, yeast extract and bay leaf. Medium-bodied and tightly knit in the mouth, it has a great concentration of muscular black fruit and savory flavors with crisp acid and a firm level of grainy tannins, finishing long. Consider drinking it 2013 to 2020+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. August, 2012

95 Points James Halliday

In the context of the grand 39 year history of this label, this is a powerful release, yet consummately balanced in every proportion. Northern Margaret River cabernet is the focus, beautifully expressive of the fragrant violets, deep blackcurrants and graphite-like texture that sets apart this area as one of the finest cabernet zones outside Bordeaux. Classy French oak (a touch over half brand new) contributes a refined backdrop of high cocoa dark chocolate oak and a firm, fine undercurrent of impeccably structured tannins. A dense core of blackcurrant fruit holds vibrancy and enduring potential. Drink 2018 - 2025.
Source: James Halliday.

95 Points Tyson Stelzer

In the context of the grand 39 year history of this label, this is a powerful release, yet consummately balanced in every proportion. Northern Margaret River cabernet is the focus, beautifully expressive of the fragrant violets, deep blackcurrants and graphite-like texture that sets apart this area as one of the finest cabernet zones outside Bordeaux. Classy French oak (a touch over half brand new) contributes a refined backdrop of high cocoa dark chocolate oak and a firm, fine undercurrent of impeccably structured tannins. A dense core of blackcurrant fruit holds vibrancy and enduring potential. Drink 2018 - 2025.
Source: Tyson Stelzer.

RP 90+ points: Deep garnet-purple in color, the 2010 Cabernet Sauvignon is youthfully subdued with primary notes of fresh black currant, plums and cedar over nuances of toast, yeast extract and bay leaf. Medium-bodied and tightly knit in the mouth, it has a great concentration of muscular black fruit and savory flavors with crisp acid and a firm level of grainy tannins, finishing long. Consider drinking it 2013 to 2020+.

90+ points. Source: Robert Parker (eRobertParker.com) August 2012 by Lisa Perrotti-Brown

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