89 Points Robert Parker
Deep garnet-purple colored, the 2010 Cabernet Sauvignon is profoundly scented of creme de cassis, black cherry preserves and blueberry pie filling with a fragrant red flower and cinnamon toast undercurrent. Medium-bodied, it offers just enough pure, expressive blackberry fruit and toasty flavors in the mouth with lively acid and a medium level of grainy tannins, finishing long. Approaching its drinking window now, it should cellar to 2018+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. August, 2012