92 Points Robert Parker
Deep garnet colored, the 2008 Black Guts Shiraz offers notes of warm mulberries, raisins and prunes over hints of baking spices, anise, tobacco and earth. Very full bodied and densely packed with dried fruit flavors, it has very crisp acidity and a medium level of velvety tannins, finishing long and a little warm. Drink it now to 2018+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. December, 2011
Deep garnet colored, the 2008 Black Guts Shiraz offers notes of warm mulberries, raisins and prunes over hints of baking spices, anise, tobacco and earth. Very full bodied and densely packed with dried fruit flavors, it has very crisp acidity and a medium level of velvety tannins, finishing long and a little warm. Drink it now to 2018+. Source: Robert Parker (eRobertParker.com) February, 2012 by Lisa Perrotti-Brown