Since 2012, Eclipse has been produced exclusively from estate-grown McLaren Vale fruit. The 2014 Eclipse is a blend of 85% Grenache, 8% Shiraz and 7% Graciano, aged almost entirely in used oak. Aromas of spiced strawberries and raspberries are inviting and complex, hinting at white pepper, cardamom and allspice. It's full-bodied yet seems almost weightless, buoyed by high-toned fruit and bright acids, while fine-grained, silky-textured tannins give shape and focus to the palate and add a savory edge on the long finish.
Source: Robert Parker (Robert Parker Wine Advocate) by Joe Czerwinski. March, 2018