91 Points Robert Parker
A single vineyard wine from the Sexton vineyard planted in 1997, the 2010 Sexton Vineyard Pinot Noir underwent a wild fermentation in small open top fermenters using 10% whole bunches and was matured 11 months in new (30%) and older French oak barriques. Medium ruby-purple colored, it offers a moderate intensity of ripe red cherry and pomegranate aromas with hints of cedar, lavender and cinnamon stick. Light to medium bodied, it gives a good amount of pure red berry flavors supported by crisp acid and a low level of fine-grained tannins. The finish is long with a little cinnamon toast coming though the berry vibrancy. Drink it now to 2015+.
Source: Robert Parker (Robert Parker Wine Advocate) by Lisa Perrotti-Brown. June, 2011