Louis Roederer Cristal Champagne 2009 Gifts or Hampers » from $349.99 | Aus-wide
Louis Roederer Cristal Champagne

95 Points Robert Parker

The 2009 Cristal is a blend of Grands Crus from the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs (a total of 33-34 parcels of which 40% were farmed biodynamically). Like the 2008 Cristal, the 2009 also blends 60% Pinot Noir with 40% Chardonnay, and 16% of the wine was vinified in oak casks. No malolactic fermentation was done. The 2009 was aged for six years in the cellars and was disgorged in March 2016 with a dosage of eight grams per liter. Released two years ago, the 2009 is just starting another, more "Burgundian" life. Tasted in May 2018, the bouquet was pretty reductive, with flinty and toasty/nutty notes and some potted ginger flavors. Full-bodied, round and rich on the palate, this is a stunningly pure, fresh and salty 2009 that is driven by its chalky terroir and the lingering salinity. Is it really 2009? It is ripe, yes, but driven by the strength of chalk. The finish is pure, clean, fresh, very complex and long yet delicate and endlessly salty. However, two years after disgorgement, the 2009 Cristal is closing down and in a pretty reductive stage right now. Tasted May 2018.
Source: Robert Parker (Robert Parker Wine Advocate) by Stephan Reinhardt. June, 2018

95 Points Tyson Stelzer

The secret of Cristal is that it’s built to age, and its reductive style screams out for some years of post- disgorgement to truly blossom. For its price and reputation, Cristal is a relatively early release in the world of prestige cuvées, though Lécaillon points out that 30 years ago it enjoyed only three years on lees, when he joined the company 20 years ago it only had four, and now it has six or seven. Notwithstanding, Cristal is the first 2009 prestige cuvée to hit the streets. Lécaillon describes 2009 as a ‘tutti-fruity year’, yet holding its freshness, luminous and bright. He has given it the lowest dosage of any Cristal ever. It’s a generous and creamy cuvée, true to its dry, hot, sunny and ripe vintage. It leads out succulent and complex, with juicy peach and apple fruit, even hints of pineapple, and the complexity of age in fresh, spicy ginger, honey biscuits and nougat. Subtle gunflint reduction brings complexity, while respecting the purity of its fruit. It changes up a gear on the finish, gaining velocity and energy from the tension of malic acidity and the pronounced texture of grapefruit pith that embodies a seamless accord between fine, salt chalk minerality, the mouthfeel of lees age and subtle phenolic bitterness. These elements all settle comfortably into place in balance and harmony, albeit disparate at this youthful age. As ever with Cristal, all it asks for is time.
Source: Tyson Stelzer.

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