93 Points Robert Parker
After 20 months in 60% new French oak, the 2013 Abercrombie Cabernet Sauvignon is noticeably cedary and vanilla scented on the nose but that element is balanced by layers of cassis fruit on the palate. It's medium to full-bodied with bold flavors that are framed by firm tannins which have aging in mind. A bit tight and youthful even almost five years after the vintage, this wine should age glacially under screw cap and only approach maturity in five years or so.
Source: Robert Parker (Robert Parker Wine Advocate) by Joe Czerwinski. December, 2017