94 Points James Halliday

This was the first prosecco grown and made in Australia and, in many respects, it remains a leader in the now super busy category. Offers a burst of bubbles, energetic and bright on pouring, which in turn release a lifted scent of white flowers, apple and citrus. Moves things up a notch on the palate with the added touch of texture and depth of fruit flavour amid a super bright, zesty acidity. It's exuberant, tasty and, above all, fun. And the smart price is an added feature.
Source: James Halliday.