Ranked #34 of 52 2015 Cabernet Sauvignon from Coonawarra
93/100
4.5 Stars
Toni Paterson
Fragrant and ethereal red fruit aromas plus excellent colour depth. A restrained and elegant palate that is deliciously savoury. Herbal accents and bright acidity. This wine needs plenty of air to bloom. Best with food
Tasted: 07/03/2019
Drink: 2019 to 2024
96 Points James Halliday
40yo vines, crushed, open-fermented, 7 days on skins, matured in French oak (25% new) for 12 months, six gold medals, four trophies. A great example of hands-off winemaking, and of the very best of the Redman medium-bodied style. Cassis fruit, modest French oak and ripe but fine tannins are seamlessly woven together. The X-factor? Picked at perfect ripeness, down to the very days. If the wine had a screwcap it would be a 40-year proposition. Drink to 2035.
James Halliday. June, 2021