99 Points James Halliday

Hand-picked, 75% destemmed and berry-sorted, 25% whole bunches, wild-fermented, on lees in French oak (35% new) for 15 months then a barrel selection to showcase the characteristic ironstone it grows in. A magnificent wine with length to its stride and a lightness of foot. Drink to 2047.
James Halliday. March, 2023